• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Gooseberry Fool - Light

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 1/2 c Yogurt; plain
  • 5 c Gooseberries
  • 2 ts Orange juice concentrate
  • 3/4 c Sugar

 Directions

Pour yogurt into cheesecloth lined sive set over glass bowl, refrigerate
and let drain for 1 hour.
Meanwhile, reserve a few berries for garnish. In saucepan, combine
remaining berries with orange juice concentrate, cover and cook over low
heat, stirring occaisionally for 25-30 minutes or till very tender. Using a
potato masher, mash berries, pass through a food mill or puree in a food
processor and press through sive to remove skins and seeds. Return to
saucepan. Stir in sugar, simmer for 3-4 minutes, or till sugar is
dissolved. Taste and add more sugar if desired. Refrigerate till chilled.
Stir drained yogurt into puree, leaving attractive swirls. Top and tail
reserved gooseberries, arrange on top along with mint leaves (if desired)
for garnish. Serves:4 source: Canadian Living magazine This is low fat
Gooseberry fool that uses yogurt instead of the more fattening whipped
cream.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?