• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Gooseberry Fool

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 pt Gooseberries, stemmed
  • Sugar
  • 2 tb Water (to 3 tb)
  • 1 c Heavy cream, whipped


Put the gooseberries in a nonreactive saucepan with 1/4 cup of sugar and
the water. Cook very gently until the gooseberies are thoroughly done and
soft enough to mash. Put them through a sieve or food mill and add sugar to
taste. Fold the gooseberry puree through the whipped cream. Chill for
several hours.

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