Side Pannel
Gooseberry Fool
Ingredients List
- 1 pt Gooseberries, stemmed
- Sugar
- 2 tb Water (to 3 tb)
- 1 c Heavy cream, whipped
Directions
Put the gooseberries in a nonreactive saucepan with 1/4 cup of sugar and
the water. Cook very gently until the gooseberies are thoroughly done and
soft enough to mash. Put them through a sieve or food mill and add sugar to
taste. Fold the gooseberry puree through the whipped cream. Chill for
several hours.
the water. Cook very gently until the gooseberies are thoroughly done and
soft enough to mash. Put them through a sieve or food mill and add sugar to
taste. Fold the gooseberry puree through the whipped cream. Chill for
several hours.
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