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  • Serves: 6 Servings

Gooseberry Jam

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 lb Gooseberries
  • 3/4 lb Sugar


Stem gooseberries and wash carefully. Drain. Add sugar. Heat very slowly
in a covered container until juice begins to form. Uncover and boil until
juice sheets from spoon. Mrs. Ida Lyon, Kenosha, WI.

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