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  • Serves: 1 Servings

Gooseberry Pie

  • Recipe Submitted by on

Category: Fruit, Pies

 Ingredients List

  • 3 1/2 c Gooseberries
  • 2 tb Tapioca, minute
  • 1 1/2 c Sugar
  • 1/4 ts Salt
  • 1 ts Orange, grated rind of
  • 2 tb Butter, melted


Mix together and let stand 15 minutes. Line 9-inch pastry tin with pastry,
add fruit mixture, cover, slit in several spots to allow steam to escape.
Bake in hot oven, 450 F. 15 minutes and decrease to moderate, 350 F. and
bake 30 minutes longer. Source: Mrs. Pearl Tidrice, Tri-County Grange,
Tuscarawas County, OH

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