Side Pannel
Goosnargh
Ingredients List
- 4 c Flour
- 1/4 c Granulated sugar
- 1 ts Coriander
- 1 3/4 c Butter
Directions
Sift dry ingredients together three times, add the butter and work into a
firm dough. The hands work for this. Knead on a lightly floured board and
roll to 1/8" thick. Cut with a 3 inch cutter and bake at 325 until lightly
browned, (about 10 minutes). Dust with confectioners sugar.
firm dough. The hands work for this. Knead on a lightly floured board and
roll to 1/8" thick. Cut with a 3 inch cutter and bake at 325 until lightly
browned, (about 10 minutes). Dust with confectioners sugar.
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