Side Pannel
Gordon's Succulent Soy Sauce Chicken
Gordon's Succulent Soy Sauce Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 1 c Soy sauce
- 1 tb Dry mustard
- 1 1/2 ts Dry ginger
- 1 ts White pepper
- 5 Cloves crushed garlic
- 1/2 c Peanut oil
Directions
* Mix sauce ingredients in a closed container, refrigerate at least
overnight. * Marinate chicken in sauce 1 hour before roasting. * Cover
chicken with foil and roast for 1/2 hour at 400 degrees F. * Remove foil,
add 1/2 C. water and reduce heat to 375 degrees F. * Baste chicken every 20
minutes, adding water to the pan as needed. * Continue roasting until skin
is brown and crispy, and chicken is done. Total cooking time is 1 1/2 to 2
hours.
overnight. * Marinate chicken in sauce 1 hour before roasting. * Cover
chicken with foil and roast for 1/2 hour at 400 degrees F. * Remove foil,
add 1/2 C. water and reduce heat to 375 degrees F. * Baste chicken every 20
minutes, adding water to the pan as needed. * Continue roasting until skin
is brown and crispy, and chicken is done. Total cooking time is 1 1/2 to 2
hours.
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