Side Pannel
Gorgonzola And Caramelized Onion Appetizer
Gorgonzola And Caramelized Onion Appetizer
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Christmas
Ingredients List
- 2 tb Margarine or butter
- 2 md Onions, sliced and separated
- -into rings
- 1 tb Packed brown sugar
- 1/2 ts Balsamic or red wine vinegar
- 8 Slices baguette, 1/2 inch
- -thick
- 2 tb Crumbled Gorgonzola cheese
Directions
Melt margarine in 10 inch skillet over medium heat. Cook onions, brown
sugar and vinegar in margarine about 25 minutes, stirring frequently, until
onions are golden brown.
Set oven control to broil. Place baguette slices on ungreased cookie
sheet. Broil with tops 2 to 3 inches from heat 1 to 2 minutes or until
lightly toasted.
Spoon caramelized onions evenly onto each baguette slice. Sprinkle with
cheese. Broil about 1 minute or until cheese is melted. Yield: 8 servings
sugar and vinegar in margarine about 25 minutes, stirring frequently, until
onions are golden brown.
Set oven control to broil. Place baguette slices on ungreased cookie
sheet. Broil with tops 2 to 3 inches from heat 1 to 2 minutes or until
lightly toasted.
Spoon caramelized onions evenly onto each baguette slice. Sprinkle with
cheese. Broil about 1 minute or until cheese is melted. Yield: 8 servings
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