Side Pannel
Gorgonzola and Fresh Thyme Sauce for Pasta
Gorgonzola and Fresh Thyme Sauce for Pasta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Sauces, Pasta
Ingredients List
- 1 1/2 c Heavy or whipping cream
- 6 oz Aged gorgonzola cheese,
- Crumbled
- 1 ts Fresh thyme OR
- 1/2 ts Dried thyme
- 3 Generous grates nutmeg OR
- 1/8 ts Ground nutmeg
- Salt
- White pepper
- Hot cooked pasta
Directions
Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook
gently over medium heat until mixture reduces by one-fourth. Add salt and
pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if
desired.
gently over medium heat until mixture reduces by one-fourth. Add salt and
pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if
desired.
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