• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Gorgonzola and Fresh Thyme Sauce for Pasta

  • Recipe Submitted by on

Category: Italian, Sauces, Pasta

 Ingredients List

  • 1 1/2 c Heavy or whipping cream
  • 6 oz Aged gorgonzola cheese,
  • Crumbled
  • 1 ts Fresh thyme OR
  • 1/2 ts Dried thyme
  • 3 Generous grates nutmeg OR
  • 1/8 ts Ground nutmeg
  • Salt
  • White pepper
  • Hot cooked pasta

 Directions

Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook
gently over medium heat until mixture reduces by one-fourth. Add salt and
pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if
desired.


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