• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Gorgonzola and Fresh Thyme Sauce for Pasta

  • Recipe Submitted by on

Category: Sauces, Italian

 Ingredients List

  • 1 1/2 c Heavy or whipping cream
  • 3 Generous grates nutmeg OR
  • -1/8 teaspoon Ground nutmeg
  • 6 oz Aged gorgonzola cheese
  • -Crumbled
  • Salt
  • 1 ts Fresh thyme OR 1/2 teaspoon
  • -Dried thyme
  • White pepper
  • Hot cooked pasta

 Directions

Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook
gently over medium heat until mixture reduces by one-fourth. Add salt and
pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if
desired.
Yield: 2 servings

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