• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Gorgonzola and Onion Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 12 oz Radlatore pasta
  • 1/4 c Olive oil
  • 2 lg Vidalla onions or other
  • -sweet onions; peeled,
  • -quartered and thinly sliced
  • 2 Cloves garlic; finely
  • -chopped
  • 2 tb Balsamic vinegar
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 4 oz Gorgonzola; crumbled


1. Cook pasta in large pot of boiling water following Perfect Pasta
directions, page 131.

2. Meanwhile, heat oil in large, deep, nonstick skillet over medium- high
heat. Add onions; cook, stirring often, until very soft and golden brown,
about 5 minutes. Add garlic; cook 1 minute. Remove from heat. Stir in
vinegar, salt and pepper.

3. Drain pasta; toss with onions and Gorgonzola in large serving bowl.

Nutrient Value Per Serving: 539 calories, 24 g fat (8 g saturated), 17 g
protein, 63 g carbohydrate, 783 mg sodium, 25 mg cholesterol.

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