Side Pannel
Gorgonzola and Onion Sauce
Ingredients List
- 12 oz Radlatore pasta
- 1/4 c Olive oil
- 2 lg Vidalla onions or other
- -sweet onions; peeled,
- -quartered and thinly sliced
- 2 Cloves garlic; finely
- -chopped
- 2 tb Balsamic vinegar
- 1/2 ts Salt
- 1/4 ts Pepper
- 4 oz Gorgonzola; crumbled
Directions
1. Cook pasta in large pot of boiling water following Perfect Pasta
directions, page 131.
2. Meanwhile, heat oil in large, deep, nonstick skillet over medium- high
heat. Add onions; cook, stirring often, until very soft and golden brown,
about 5 minutes. Add garlic; cook 1 minute. Remove from heat. Stir in
vinegar, salt and pepper.
3. Drain pasta; toss with onions and Gorgonzola in large serving bowl.
Nutrient Value Per Serving: 539 calories, 24 g fat (8 g saturated), 17 g
protein, 63 g carbohydrate, 783 mg sodium, 25 mg cholesterol.
directions, page 131.
2. Meanwhile, heat oil in large, deep, nonstick skillet over medium- high
heat. Add onions; cook, stirring often, until very soft and golden brown,
about 5 minutes. Add garlic; cook 1 minute. Remove from heat. Stir in
vinegar, salt and pepper.
3. Drain pasta; toss with onions and Gorgonzola in large serving bowl.
Nutrient Value Per Serving: 539 calories, 24 g fat (8 g saturated), 17 g
protein, 63 g carbohydrate, 783 mg sodium, 25 mg cholesterol.
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