Side Pannel
Gorgonzola Logs
Gorgonzola Logs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Spreads, Appetizers
Ingredients List
- 6 oz Gorgonzola cheese; softened
- 1/2 c Butter; softened
- 10 oz Shredded extra-sharp cheddar
- -cheese
- 2 tb Brandy
- 1 ts Worcestershire sauce
- 2/3 c Chopped walnuts
- 1/3 c Chopped fresh parsley
Directions
Beat Gorgonzola and butter until light and fluffy in a large bowl with an
electric mixer. Stir in cheddar, brandy and Worcestershire.
Divide mixture in half. Turn each half onto waxed paper and roll, shaping
into a long 1-inch in diameter. Twist ends of waxed paper closed.
Refrigerate several hours until firm.
Combine nuts and parsley. Roll cheese logs in mixture, pressing firmly.
Roll up in waxed paper; refrigerate. Soften slightly before serving.
Makes 2 logs. Can be frozen. Can also shape into a ball.
electric mixer. Stir in cheddar, brandy and Worcestershire.
Divide mixture in half. Turn each half onto waxed paper and roll, shaping
into a long 1-inch in diameter. Twist ends of waxed paper closed.
Refrigerate several hours until firm.
Combine nuts and parsley. Roll cheese logs in mixture, pressing firmly.
Roll up in waxed paper; refrigerate. Soften slightly before serving.
Makes 2 logs. Can be frozen. Can also shape into a ball.
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