• Prep Time:
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  • Serves: 1 Servings

Gorgonzola Logs

  • Recipe Submitted by on

Category: Spreads, Appetizers

 Ingredients List

  • 6 oz Gorgonzola cheese; softened
  • 1/2 c Butter; softened
  • 10 oz Shredded extra-sharp cheddar
  • -cheese
  • 2 tb Brandy
  • 1 ts Worcestershire sauce
  • 2/3 c Chopped walnuts
  • 1/3 c Chopped fresh parsley


Beat Gorgonzola and butter until light and fluffy in a large bowl with an
electric mixer. Stir in cheddar, brandy and Worcestershire.

Divide mixture in half. Turn each half onto waxed paper and roll, shaping
into a long 1-inch in diameter. Twist ends of waxed paper closed.
Refrigerate several hours until firm.

Combine nuts and parsley. Roll cheese logs in mixture, pressing firmly.
Roll up in waxed paper; refrigerate. Soften slightly before serving.

Makes 2 logs. Can be frozen. Can also shape into a ball.

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