• Prep Time: 30 min
  • Cooking Time: 60 min
  • Serves: 4

Gorgonzola Stuffed Pork Loin with Pear Sauce

  • Recipe Submitted by on

Category: Pork, Main Dish

 Ingredients List

  • 1 ea 3lbs. Bone-in Pork Loin
  • 1 tsp Salt
  • 2 tsp Pepper
  • ½ c Gorgonzola cheeses
  • ½ c Walnuts
  • ¼ c Cranberries, fresh or frozen
  • 2 tbsp Shallots, sliced
  • 2 ea Bosc pears, large, peeled, seeded and quartered
  • ½ c Red wine
  • 2 tbsp Parsley, minced
  • 2 c Strong chicken stock
  • 2 ft Butcher twine


Preheat oven to 425.

To prepare Pork Loin: Cut the pork loin almost off the bone. Mix the Gorgonzola, walnuts and cranberries together. Evenly place the cheese mix across the pork loin and close meat like a book, securing with butcher”™s twine. Season with salt and pepper. Place pork loin in a large roasting pan. Scatter shallots, pears and red wine on and around the roast. Roast at 425 for 50 minutes. Remove the roast from the pan and let rest about 10 minutes before slicing.

White the pork rests, make the sauce. Skim the fat from the roasting pan. Place pan on a burner set on medium. Add the parsley, slightly frying. Deglaze with chicken stock, scraping all the goodies off the baking dish. Reduce by 1/2 and taste for seasoning.

Cut twine from the pork roast and slice into chops. Spoon Sauce on top.

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