• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Gorton's New England Clam Chowder

  • Recipe Submitted by on

Category: Soups, United States

 Ingredients List

  • 2 cn Gorton's clams
  • 1 c Pared diced potatoes
  • 2 tb Butter
  • 1/4 c Chopped onion
  • 2 c Milk
  • -Salt and pepper to taste
  • -Cooking Sherry (optional)


Drain clams. Cook onion in butter. Add potatoes and clam juice and cook
until tender. Add clams and milk. Heat and season. Do not boil.

Yield: 4 servings.

The Side and Back Panel Cookbook edited by Craig T. Norback

From The Cookie Lady's Files

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