Side Pannel
Gory Gorilla Tonsils
Ingredients List
- 2 Brussel sprouts
- 1/4 ts Salt
- 4 oz American cheese; grated
- 2 tb Milk
- 10 Iceberg lettuce leaves
- 1/4 ts Paprika
Directions
Recipe by: Creepy Cuisine, Lucy Munroe
Wash the Brussels sprouts and remove any discolored leaves. Trim off
the stem ends and cut an X into the bottom of each sprout to make sure your
tonsils cook nice and tender. Place the sprouts in a pot containing about 2
inches of water and sprinkle with the salt. Cover the pot and cook over
medium heat until boiling. After 8 to 10 minutes, carefully stab a few
sprouts with a fork to see if they're tender. When you can easily pierce
them through to their centers, remove the pot from the heat and carefully
drain the sprouts in a colander. Place the grated cheese in a small
saucepan and add the milk. Simmer over low heat, stirring continuously with
a wooden spoon until the cheese melts. Remove the saucepan from the heat as
soon as the cheese melts. Arrange a bed of washed lettuce leaves on a
platter. Place the gorilla tonsils ~ in pairs, of course - on the leaves.
Drizzle the melted cheese (pus) over the tonsils. Sprinkle with paprika
(blood specks) and serve.
Penny Halsey (ATBN65B).
Wash the Brussels sprouts and remove any discolored leaves. Trim off
the stem ends and cut an X into the bottom of each sprout to make sure your
tonsils cook nice and tender. Place the sprouts in a pot containing about 2
inches of water and sprinkle with the salt. Cover the pot and cook over
medium heat until boiling. After 8 to 10 minutes, carefully stab a few
sprouts with a fork to see if they're tender. When you can easily pierce
them through to their centers, remove the pot from the heat and carefully
drain the sprouts in a colander. Place the grated cheese in a small
saucepan and add the milk. Simmer over low heat, stirring continuously with
a wooden spoon until the cheese melts. Remove the saucepan from the heat as
soon as the cheese melts. Arrange a bed of washed lettuce leaves on a
platter. Place the gorilla tonsils ~ in pairs, of course - on the leaves.
Drizzle the melted cheese (pus) over the tonsils. Sprinkle with paprika
(blood specks) and serve.
Penny Halsey (ATBN65B).
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