• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Vegetarian, Vegetables, Indian

 Ingredients List

  • 1 md Eggplant
  • 1/2 tb Tamarind paste
  • 1 lg Onion; chopped
  • 2 Tomato; diced
  • 6 Hot green chillies,
  • -slit & cut into pieces
  • Curry leaves
  • 1 ts Mustard
  • 1/2 ts Turmeric
  • Garlic (opt)
  • Salt; to taste
  • 3 tb Oil


Chop the eggplant into very tiny pieces. Heat oil, add mustard seeds, when
popping add curry leaves, chillies, onions and fry till onions become
translucent. Add tomatoes and eggplant and fry for another five minutes. If
using tamarind paste add a cup and half of water, or pour equal quantity of
extract from fresh pulp. Throw in the turmeric, salt and garlic. Let it
simmer for a while until eggplant becomes really soft and is barely able to
retain its shape. Remove from heat.

Tomato-Onion Gotsu

More tomatoes can be substituted instead of the eggplant for a tomato-
onion gotsu. Add more chillies if necessary.

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