• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

Gouda Pecan Wafer Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/2 c Butter
  • 1 Egg yolk
  • 1 c Shredded gouda cheese; about
  • -4 oz
  • 1/2 c Sugar
  • 1 ts Vanilla
  • 1/4 ts Salt
  • 1 pn Nutmeg
  • 1 c Sifted all-purpose flour
  • 1/2 c Chopped pecans
  • 1 tb Grated lemon rind; optional
  • -OR 1 tbsp candied ginger,
  • -finely chopped, optional

 Directions

Cream together butter, egg yolk, sugar, gouda, salt, vanilla and rind or
ginger if using. Mix together flour, pecans and nutmeg and add to creamed
mixture. Blend thoroughly. Roll in small balls the size of grapes. Press
flat with floured fork or floured flat bottom glass. Bake at 325 F for
about 15 to 20 minutes, until lightly browned. Cool on a rack. Makes 5 to 6
dozen wafers.

Note from top of recipe: Mildly cheesy and not-too-sweet are these unusual,
savory wafer cookies.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?