• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Goulash Soup

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 2 c Onion, Chopped
  • 1/4 c Shortening
  • 3 Green Bell Peppers, Chopped
  • 3 tb Tomato Paste
  • 1 lb Beef Cubes, 1-Inch Cubes
  • 1 ds Red Pepper
  • 1 ts Paprika
  • 2 Garlic Cloves, Minced
  • 6 c Beef Broth *
  • 1 tb Lemon Juice
  • 1/4 ts Caraway Seeds


* Beef Broth can be either canned or home made (home made is preferred.)
~ ~
Fry onions in hot fat until transparent. Add green peppers and tomato
paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining
ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed
potatoes if you like and simmer until potatoes are done.) Best when
reheated and served the second day.

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