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  • Serves: 6 Servings

Gourmandise W/ Pine Nuts

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/4 c Butter
  • 2 c Shelled pine nut
  • 8 Wedges gourmandise cheese

 Directions

Melt butter in large skillet over medium-high heat. Add pine nuts and saute
until golden. Remove from heat.

Arrange cheese on individual plates and top with sauteed pine nuts.


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