Side Pannel
Gourmet Beef Tenderloins
Gourmet Beef Tenderloins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Beef, Sauces, Grill
Ingredients List
- ---------------------------------BILLS20086---------------------------------
- 4 Beef tenderloin steaks:
- - 1-1/2 to 2" thick
- - about 6-8 oz each
Directions
HERBED GARLIC CHEESE TOPPING
7 oz Herb & garlic cream cheese
2 tb Half & half
1/2 ts Coarsely ground black pepper
2 1/2 oz Sliced mushrooms; drained
Heat grill. When ready to grill, place steaks on gas grill over medium heat
or charcoal grill 4-6" from medium coals. Cook 14-25 minutes depending on
desired doneness, turning once. In small saucepan, combine cheese spread,
half & half and pepper; blend well. Cook over medium heat until cheese
melts and mix is smooth, stirring constantly. Stir in mushrooms until
heated, stirring constantly. Serve over steaks.
7 oz Herb & garlic cream cheese
2 tb Half & half
1/2 ts Coarsely ground black pepper
2 1/2 oz Sliced mushrooms; drained
Heat grill. When ready to grill, place steaks on gas grill over medium heat
or charcoal grill 4-6" from medium coals. Cook 14-25 minutes depending on
desired doneness, turning once. In small saucepan, combine cheese spread,
half & half and pepper; blend well. Cook over medium heat until cheese
melts and mix is smooth, stirring constantly. Stir in mushrooms until
heated, stirring constantly. Serve over steaks.
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