• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Gourmet Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Sirloin tip
  • 2 tb Flour
  • 1 ds Dry mustard
  • 2 tb Butter or margarine
  • 1 cn (2-oz) mushrooms; drained
  • 1/4 c Green onions; chopped
  • 1 cn (10.5-oz) condensed consomme
  • 1/4 c Dry white wine
  • 1 ts Worcestershire sauce
  • Chopped parsley


Cut sirloin across the grain in slices about 1/8 inch thick. Sprinkle with
flour and mustard. ln skillet, brown meat in butter. Add onions and
mushrooms. Cook a few minutes longer. Stir in consomme, wine,
Worcestershire sauce and simmer about 15 minutes or until sauce is of
desired consistency; stir now and then. Garnish with parsley Makes 4
servings. Serve with cooked rice, if desired.

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