Side Pannel
Gourmet Beef
Ingredients List
- 1 lb Sirloin tip
- 2 tb Flour
- 1 ds Dry mustard
- 2 tb Butter or margarine
- 1 cn (2-oz) mushrooms; drained
- 1/4 c Green onions; chopped
- 1 cn (10.5-oz) condensed consomme
- 1/4 c Dry white wine
- 1 ts Worcestershire sauce
- Chopped parsley
Directions
Cut sirloin across the grain in slices about 1/8 inch thick. Sprinkle with
flour and mustard. ln skillet, brown meat in butter. Add onions and
mushrooms. Cook a few minutes longer. Stir in consomme, wine,
Worcestershire sauce and simmer about 15 minutes or until sauce is of
desired consistency; stir now and then. Garnish with parsley Makes 4
servings. Serve with cooked rice, if desired.
flour and mustard. ln skillet, brown meat in butter. Add onions and
mushrooms. Cook a few minutes longer. Stir in consomme, wine,
Worcestershire sauce and simmer about 15 minutes or until sauce is of
desired consistency; stir now and then. Garnish with parsley Makes 4
servings. Serve with cooked rice, if desired.
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