Side Pannel
Gourmet Chili Dogs
Gourmet Chili Dogs
- Recipe Submitted by Angus on 11/10/2014
Category: Dinner Party, Main Dish, Healthy Recipes
Ingredients List
- for the chili:
- * 2 Tbs extra-virgin olive oil
- * 1 medium yellow onion, finely diced
- * 4 cloves garlic, minced
- * 1 tsp crushed red pepper flakes
- * 2 Tbs. ground cumin
- * 2 Tbs. chili powder
- * 2 Tbs. sweet or smoked paprika
- * 1 Tbs. ground coriander
- * 1 Tbs. Mexican oregano
- * 12 oz organic ground beef
- * 1/2 cup red wine
- * 1 (14.5 oz) can diced tomatoes
- * 1 (14.5 oz) can pinto beans, drained and rinsed
- * 1 (14.5 oz) can kidney beans, drained and rinsed
- * 1 (4 oz) can diced green chiles
- * 2 Tbs. brown sugar
- * 2 Tbs. honey
- * 2 Tbs. balsamic vinegar
- * 1/2 cup broth or water
- * coarse salt and freshly ground pepper
- for the dawgs:
- * 2 pounds Polish kielbasa sausage (or 6 links)
- * 2 baguettes, split in half and lightly brushed with olive oil
- * 1 cup shredded cheddar cheese
- * 1/2 cup fresh cilantro leaves
- * 1/2 cup finely diced red onion
Directions
In a large pot or dutch oven, heat the oil over medium-high. Add the onions and garlic; saute 3 minutes. Add the crushed red pepper, cumin, chili powder, paprika, ground coriander and Mexican oregano. Bloom the spices for 1 minute.
Add the ground beef, a good pinch of salt and pepper and cook until browned all over, 4 minutes.
Add the red wine and cook 1 minute.
Add the tomatoes, beans, green chiles, brown sugar, honey, vinegar, broth (or water) and another pinch of salt and pepper. Reduce heat to medium-low, cover and simmer about 3 hours.
Heat grill to medium-high. Grill the sausages until plump and slightly charred all over, about 15 minutes. Remove from heat and cut into 6 links.
Slice baguettes into hot dog lengths, place a dog on the bottom half, top with loads of chili. Garnish with cheese, cilan”¦..okay you know the drill. EAT UP!
Add the ground beef, a good pinch of salt and pepper and cook until browned all over, 4 minutes.
Add the red wine and cook 1 minute.
Add the tomatoes, beans, green chiles, brown sugar, honey, vinegar, broth (or water) and another pinch of salt and pepper. Reduce heat to medium-low, cover and simmer about 3 hours.
Heat grill to medium-high. Grill the sausages until plump and slightly charred all over, about 15 minutes. Remove from heat and cut into 6 links.
Slice baguettes into hot dog lengths, place a dog on the bottom half, top with loads of chili. Garnish with cheese, cilan”¦..okay you know the drill. EAT UP!
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
