Side Pannel
Gourmet Meat Loaf
Ingredients List
- ----------------------------------FILLING----------------------------------
- 1 c Sliced mushrooms
- -- fresh, or canned, drained
- 1/2 c Chopped onion
- 2 tb Butter or margarine
- 1/3 c Dairy sour cream
Directions
MEAT LOAF
1 1/2 lb Ground beef
3/4 c Quaker Oats, uncooked
(quick or old-fashioned)
1 Egg
2 ts Salt
1/4 ts Pepper
1 ts Worcestershire sauce
2/3 c Milk
For filling, lightly brown mushrooms and onion in butter in medium-sized
skillet. Remove from heat; stir in sour cream.
For meat loaf, combine all ingredients thoroughly. Place half of meat
mixture in shallow baking pan. Shape to form an oval base. Lengthwise
down the center make a shallow "well" for the filling. Spoon filling into
"well".
Shape remaining meat mixture over filling, making sure all filling is
covered. Seal bottom and top meat mixtures together. Bake in preheated
moderate oven (350 F.) about 1 hour. Let stand 5 minutes before slicing.
1 1/2 lb Ground beef
3/4 c Quaker Oats, uncooked
(quick or old-fashioned)
1 Egg
2 ts Salt
1/4 ts Pepper
1 ts Worcestershire sauce
2/3 c Milk
For filling, lightly brown mushrooms and onion in butter in medium-sized
skillet. Remove from heat; stir in sour cream.
For meat loaf, combine all ingredients thoroughly. Place half of meat
mixture in shallow baking pan. Shape to form an oval base. Lengthwise
down the center make a shallow "well" for the filling. Spoon filling into
"well".
Shape remaining meat mixture over filling, making sure all filling is
covered. Seal bottom and top meat mixtures together. Bake in preheated
moderate oven (350 F.) about 1 hour. Let stand 5 minutes before slicing.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
