• Prep Time:
  • Cooking Time:
  • Serves: 4 To 6

Gower Oyster Soup (Swp Wystrys Bro Gwyr)

  • Recipe Submitted by on

Category: Welsh

 Ingredients List

  • 2 lb scrag end of mutton salt and black pepper
  • 2 oz pearl barley pinch of mace
  • l medium-sized onion 1 1/2 oz flour
  • l medium-sized carrot 4 dozen bearded oysters
  • 1 medium-sized turnip 2 oz butter
  • Wash the meat and cut off excess fat. Place in a
  • saucepan and add 3 pints of water. Bring the boil
  • and skim off any fat on the surface of the liquor and
  • Wash the barley, peel and dice the onion' carrot and
  • turnip. Add the barley and vegetables to the pan
  • Add salt and pepper to taste. Cover and simmer for
  • 2 1/2-3 hours. Melt the butter in a pan and rub it into
  • the flour using a wooden spoon. Poor the mutton
  • broth on to this, stirring all the time. Simmer for
  • 10 minutes. Serve with the oysters, opened and
  • on the bottom shell.
  • Posted to MM-Recipes Digest V3 #249
  • Date: Thu, 12 Sep 1996 18:14:59 +0000
  • From: "ray.watson"

 Directions



Recipe via Meal-Master (tm) v8.05

Title: Goya Chanpuru (Bittermelon with Tofu)
Categories: Okinawan, Vegetables
Yield: 6 Servings

2 md Bittermelon
1 ts Salt
10 1/2 oz Firm tofu; well drained
4 tb Salad oil
1/3 cn (12 oz size) corned beef
2 Eggs
1 ds Pepper

Cut bittermelon into lengthwise halves, remove seeds. Cut halves into thin
slices. Sprinkle with salt and rub salt into bittermelon; let stand 10
minutes. Rinse bittermelon with cold water, drain, and blot dry with clean
cloth. Break tofu in bite- sized pieces, blot dry with clean cloth. In a
skillet, heat 2 tablespoons of the oil. Fry tofu until lightly brown;
remove from skillet and set aside. Wipe skillet and heat remaining 2
tablespoons oil, cook bittermelon until almost done. Stir in corned beef,
tofu, eggs, and pepper. Cover, turn off heat and let stand for 1 minute.
Makes 6 servings.

Demonstrated by BEA SHIMABUKURO of Hui Makaala



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