Side Pannel
Gr Round Stuffed Peppers
Gr Round Stuffed Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Meat, Main Dish
Ingredients List
- 6 Medium green peppers
- 1/3 c Chopped onions
- 1 lb Can stewed tomatoes
- 2 tb Worcester shire sauce
- 1 c Shredded sharp American Ch
- 1 lb Ground steak
- 1 tb Fat
- 3/4 c Packaged precooked rice
- Salt & pepper to taste
Directions
Cut off tops of green peppers; remove seeds and membrane. Precook
green-peppers in boiling salted water about 5 min. Drain. Sprinkle inside
with salt. Brown meat and onion in hot fat; add tomatoes, rice, worcester
shire, and salt and pepper to taste. Cover and simmer till rice is almost
tender, about 5 min. Add cheese. Stuff peppers; stand upright in 10 x 6
inch baking dish. Bake uncovered in moderate oven 350 deg. 25 min. or till
hot. Sprinkle tops with additional shredded cheese. Makes 6 servings.
green-peppers in boiling salted water about 5 min. Drain. Sprinkle inside
with salt. Brown meat and onion in hot fat; add tomatoes, rice, worcester
shire, and salt and pepper to taste. Cover and simmer till rice is almost
tender, about 5 min. Add cheese. Stuff peppers; stand upright in 10 x 6
inch baking dish. Bake uncovered in moderate oven 350 deg. 25 min. or till
hot. Sprinkle tops with additional shredded cheese. Makes 6 servings.
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