• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Gr Round Stuffed Peppers

  • Recipe Submitted by on

Category: Beef, Meat, Main Dish

 Ingredients List

  • 6 Medium green peppers
  • 1/3 c Chopped onions
  • 1 lb Can stewed tomatoes
  • 2 tb Worcester shire sauce
  • 1 c Shredded sharp American Ch
  • 1 lb Ground steak
  • 1 tb Fat
  • 3/4 c Packaged precooked rice
  • Salt & pepper to taste


Cut off tops of green peppers; remove seeds and membrane. Precook
green-peppers in boiling salted water about 5 min. Drain. Sprinkle inside
with salt. Brown meat and onion in hot fat; add tomatoes, rice, worcester
shire, and salt and pepper to taste. Cover and simmer till rice is almost
tender, about 5 min. Add cheese. Stuff peppers; stand upright in 10 x 6
inch baking dish. Bake uncovered in moderate oven 350 deg. 25 min. or till
hot. Sprinkle tops with additional shredded cheese. Makes 6 servings.

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