• Prep Time:
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  • Serves: 6 Servings

Graham-Almond Candy

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 12 Double graham crackers
  • 1 c Butter
  • 1/2 c Sugar
  • 1 2 1/2 oz pk sliced almonds


Line jelly roll pan with foil. Place single layer of graham crackers on
foil. Boil butter and sugar together for 2 minutes, stirring constantly.
Pour over graham crackers. Sprinkle with almonds. Bake at 350 degrees for
10 minutes. Lift foil from pan, cool, and break into pieces.

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