Side Pannel
Graham Bavarian
Ingredients List
- 1 ts Gelatin
- 1/2 c Cold water
- 1/2 c Boiling water
- 2 tb Sugar
- 2 c Whipping cream
- 1 1/2 c Graham cracker crumbs
- 1/2 ts Vanilla
- Few grains salt
Directions
Soften gelatin in cold water. Dissolve in boiling water. Add sugar and
salt. Mix thoroughly. Cool until partially set. Beat until light and
fluffy. Fold in stiffly whipped cream, crumbs, and flavoring. Pour into
molds. Chill 12 servings.
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salt. Mix thoroughly. Cool until partially set. Beat until light and
fluffy. Fold in stiffly whipped cream, crumbs, and flavoring. Pour into
molds. Chill 12 servings.
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