• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Graham Bavarian

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 ts Gelatin
  • 1/2 c Cold water
  • 1/2 c Boiling water
  • 2 tb Sugar
  • 2 c Whipping cream
  • 1 1/2 c Graham cracker crumbs
  • 1/2 ts Vanilla
  • Few grains salt

 Directions

Soften gelatin in cold water. Dissolve in boiling water. Add sugar and
salt. Mix thoroughly. Cool until partially set. Beat until light and
fluffy. Fold in stiffly whipped cream, crumbs, and flavoring. Pour into
molds. Chill 12 servings.

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