• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Graham Cracker Crust

  • Recipe Submitted by on

Category: Desserts, Pies, Diabetic

 Ingredients List

  • 3/4 c Graham wafer crumbs
  • 3 tb Melted butter or margarine
  • 1/4 ts Cinnamon
  • 1/4 ts Nutmeg


Combine graham wafer crumbs, butter, spices. Press into a 9 inch pie
plate or 8 inch square cake pan or 9 inch spring form pan. Chill in
refrigerator 2 hours before filling. If desired, reserve 2 tb of the
crumb mixture to sprinkle on top of the filling.

9" pie crust, 8 servings 1/8 pie excluding filling: 1/2 Starch
Choice, 1 Fats & Oils 7 g carbohydrate, 1 g protein, 5 g fat (77

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