Side Pannel
Graham Cracker Pie
Ingredients List
- ---Crust---
- 1 1/2 c Graham Cracker Crumbs
- 1 ts Flour
- 1/2 c Sugar
- 1 ts Cinnamon
- 1/2 c Butter Or Margarine, melted
- ---Filling---
- 3 Egg Yolks
- 2 c Milk
- 1/4 c Sugar
- 2 tb Cornstarch
- 1 ts Vanilla
Directions
FOR THE CRUST:
Mix dry ingredients together. Add the melted shortening and stir together.
Use half of this mixture to line an 8 or 9-inch pie pan, pressing mixture
to bottom and sides with fingers. Save the other half of mixture for
topping.
FOR THE FILLING:
Mix egg yolks and milk in top of a double boiler. Mix sugar and cornstarch
and add to egg mixture. Cook until mixture coats a spoon, stirring
constantly. Add vanilla. Cool slightly and pour into pie crust. Top with
merengue. Sprinkle with reserved crumb mixture. Bake at 400ø until merengue
is slightly browned, about 5 to 10 minutes. Cool several hours (at least 2)
to allow filling to set before serving.
Serves: 6 to 8
Mix dry ingredients together. Add the melted shortening and stir together.
Use half of this mixture to line an 8 or 9-inch pie pan, pressing mixture
to bottom and sides with fingers. Save the other half of mixture for
topping.
FOR THE FILLING:
Mix egg yolks and milk in top of a double boiler. Mix sugar and cornstarch
and add to egg mixture. Cook until mixture coats a spoon, stirring
constantly. Add vanilla. Cool slightly and pour into pie crust. Top with
merengue. Sprinkle with reserved crumb mixture. Bake at 400ø until merengue
is slightly browned, about 5 to 10 minutes. Cool several hours (at least 2)
to allow filling to set before serving.
Serves: 6 to 8
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