• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Graham Cracker Pie

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ---Crust---
  • 1 1/2 c Graham Cracker Crumbs
  • 1 ts Flour
  • 1/2 c Sugar
  • 1 ts Cinnamon
  • 1/2 c Butter Or Margarine, melted
  • ---Filling---
  • 3 Egg Yolks
  • 2 c Milk
  • 1/4 c Sugar
  • 2 tb Cornstarch
  • 1 ts Vanilla



Mix dry ingredients together. Add the melted shortening and stir together.
Use half of this mixture to line an 8 or 9-inch pie pan, pressing mixture
to bottom and sides with fingers. Save the other half of mixture for


Mix egg yolks and milk in top of a double boiler. Mix sugar and cornstarch
and add to egg mixture. Cook until mixture coats a spoon, stirring
constantly. Add vanilla. Cool slightly and pour into pie crust. Top with
merengue. Sprinkle with reserved crumb mixture. Bake at 400ø until merengue
is slightly browned, about 5 to 10 minutes. Cool several hours (at least 2)
to allow filling to set before serving.

Serves: 6 to 8

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