Side Pannel
Graham Crackers or Digestive Biscuits
Graham Crackers or Digestive Biscuits
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 kg (4 cups) whole wheat flour
- 250 g (1 cup) butter
- 250 g (1 cup) dark brown sugar
- 1 ts Baking soda
- 1 ts Cream of tartar
- 1 Lightly beaten egg
- 125 ml (1/2 cup) hot water
Directions
Cut butter into flour until mixture is like coarse meal. Add all other
ingredients, but only enough water to make dough into pastry consistency.
Roll out on a floured surface till very thin (about 3 mm [1/8"] to 6 mm
[1/4"] thick). Cut into small squares, depending on what size you prefer.
Bake on *unoiled* baking sheets until golden brown, about 15 minutes. Cool
on rack.
Yield: 2 dozen. These crackers are very popular in the US for babies, but I
have never seen them in the UK. They are delicious spread with cream cheese
and apricot preservesor strawberry, or red currant jelly, etc.
ingredients, but only enough water to make dough into pastry consistency.
Roll out on a floured surface till very thin (about 3 mm [1/8"] to 6 mm
[1/4"] thick). Cut into small squares, depending on what size you prefer.
Bake on *unoiled* baking sheets until golden brown, about 15 minutes. Cool
on rack.
Yield: 2 dozen. These crackers are very popular in the US for babies, but I
have never seen them in the UK. They are delicious spread with cream cheese
and apricot preservesor strawberry, or red currant jelly, etc.
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