• Prep Time:
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  • Serves: 6 Servings

Graham Crackers or Digestive Biscuits

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 kg (4 cups) whole wheat flour
  • 250 g (1 cup) butter
  • 250 g (1 cup) dark brown sugar
  • 1 ts Baking soda
  • 1 ts Cream of tartar
  • 1 Lightly beaten egg
  • 125 ml (1/2 cup) hot water


Cut butter into flour until mixture is like coarse meal. Add all other
ingredients, but only enough water to make dough into pastry consistency.
Roll out on a floured surface till very thin (about 3 mm [1/8"] to 6 mm
[1/4"] thick). Cut into small squares, depending on what size you prefer.
Bake on *unoiled* baking sheets until golden brown, about 15 minutes. Cool
on rack.

Yield: 2 dozen. These crackers are very popular in the US for babies, but I
have never seen them in the UK. They are delicious spread with cream cheese
and apricot preservesor strawberry, or red currant jelly, etc.

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