• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Graham Crackers or Digestive Biscuits

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 kg (4 cups) whole wheat flour
  • 250 g (1 cup) butter
  • 250 g (1 cup) dark brown sugar
  • 1 ts Baking soda
  • 1 ts Cream of tartar
  • 1 Lightly beaten egg
  • 125 ml (1/2 cup) hot water

 Directions

Cut butter into flour until mixture is like coarse meal. Add all other
ingredients, but only enough water to make dough into pastry consistency.
Roll out on a floured surface till very thin (about 3 mm [1/8"] to 6 mm
[1/4"] thick). Cut into small squares, depending on what size you prefer.
Bake on *unoiled* baking sheets until golden brown, about 15 minutes. Cool
on rack.

Yield: 2 dozen. These crackers are very popular in the US for babies, but I
have never seen them in the UK. They are delicious spread with cream cheese
and apricot preservesor strawberry, or red currant jelly, etc.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?