Side Pannel
Graham Crackers
Graham Crackers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Snacks
Ingredients List
- 1/4 c Powdered milk
- 1/2 c Water
- 2 tb Lemon juice
- 2 Eggs
- 1 c Brown sugar
- 1/2 c Honey
- 1 c Mild vegetable oil
- 2 ts Vanilla extract
- 1 ts Salt
- 1 ts Baking soda
- 6 c Whole wheat flour
Directions
Mix the powdered milk and water together and then add the lemon juice and
mix. In a separate bowl, beat the eggs until light and then add the brown
sugar, honey, oil, and vanilla extract. Stir the salt and baking soda into
3 cups of the flour and combine with egg mixture. Continue to add flour
until the dough is very stiff.
Divide the dough into 4 parts. Lightly grease a cookie sheet with
shortening and dust it with flour. Roll one part of the dough out on the
cookie sheet until it is about 1/8 inch thick. Lightly mark out squares
with a blunt knife and use a fork to prick the squares every inch or so.
Bake at 375F for about 15 minutes until lightly browned.
Cut into squres immediately and move to a cooling rack.
Repeat with the other 3 parts of the dough.
YIELD: varies depending on size of the cut crackers
mix. In a separate bowl, beat the eggs until light and then add the brown
sugar, honey, oil, and vanilla extract. Stir the salt and baking soda into
3 cups of the flour and combine with egg mixture. Continue to add flour
until the dough is very stiff.
Divide the dough into 4 parts. Lightly grease a cookie sheet with
shortening and dust it with flour. Roll one part of the dough out on the
cookie sheet until it is about 1/8 inch thick. Lightly mark out squares
with a blunt knife and use a fork to prick the squares every inch or so.
Bake at 375F for about 15 minutes until lightly browned.
Cut into squres immediately and move to a cooling rack.
Repeat with the other 3 parts of the dough.
YIELD: varies depending on size of the cut crackers
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