• Prep Time:
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  • Serves: 1 Servings

Graham Crackers

  • Recipe Submitted by on

Category: Appetizers, Snacks

 Ingredients List

  • 1/4 c Powdered milk
  • 1/2 c Water
  • 2 tb Lemon juice
  • 2 Eggs
  • 1 c Brown sugar
  • 1/2 c Honey
  • 1 c Mild vegetable oil
  • 2 ts Vanilla extract
  • 1 ts Salt
  • 1 ts Baking soda
  • 6 c Whole wheat flour


Mix the powdered milk and water together and then add the lemon juice and
mix. In a separate bowl, beat the eggs until light and then add the brown
sugar, honey, oil, and vanilla extract. Stir the salt and baking soda into
3 cups of the flour and combine with egg mixture. Continue to add flour
until the dough is very stiff.

Divide the dough into 4 parts. Lightly grease a cookie sheet with
shortening and dust it with flour. Roll one part of the dough out on the
cookie sheet until it is about 1/8 inch thick. Lightly mark out squares
with a blunt knife and use a fork to prick the squares every inch or so.
Bake at 375F for about 15 minutes until lightly browned.

Cut into squres immediately and move to a cooling rack.

Repeat with the other 3 parts of the dough.

YIELD: varies depending on size of the cut crackers

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