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  • Serves: 1 Servings

Graham Wafer Crust

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 16 Graham crackers; 1 1/2 c
  • 1/2 c Sugar
  • 1/2 c Butter;softened
  • 1 ts Flour
  • 1 ts Cinnamon; optional


Finely crush the wafers then combine them with the remaining ingredients
and blend thoroughly. Press a bit more than half the mixture firmly to the
bottom and sides of a well buttered pie plate. Sprinkle the remaining
crumbs over the meringue that cover your cream pie. Bake in a slow oven -
300F - until lightly browned about 20 minutes.

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