• Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Serves: 20

Grain Free Brazilian Cheese Bread

  • Recipe Submitted by on

 Ingredients List

  • 2 cups tapioca flour (like this)
  • ¾ cup milk
  • ⅓ cup butter or ghee (like this), melted
  • 1 tsp salt
  • 2 eggs, beaten
  • 1 cup of Parmesan cheese (or Queso Fresco)


Preheat oven to 425'F and line a baking sheet with parchment paper.
Place tapioca flour into a large glass bowl. Set aside.
In a sauce pan, bring milk, butter/ghee , and salt to a boil and turn off heat. Pour milk mixture over tapioca flour and mix until well incorporated. Allow dough to rest for 10 minutes to cool.
Mix eggs and cheese into dough and mix until uniform. Using a large spoon or measuring spoon drop 1½ to 2 inch balls of mixture onto prepared baking sheet, leaving 2 inches in between.
Transfer baking sheet to oven AND decrease oven temperature to 375'F. Bake until puffy and golden on top, about 22 to 25 minutes. Remove from oven and serve.

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