• Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Serves: 20

Grain Free Brazilian Cheese Bread

  • Recipe Submitted by on

 Ingredients List

  • 2 cups tapioca flour (like this)
  • ¾ cup milk
  • ⅓ cup butter or ghee (like this), melted
  • 1 tsp salt
  • 2 eggs, beaten
  • 1 cup of Parmesan cheese (or Queso Fresco)

 Directions

Preheat oven to 425'F and line a baking sheet with parchment paper.
Place tapioca flour into a large glass bowl. Set aside.
In a sauce pan, bring milk, butter/ghee , and salt to a boil and turn off heat. Pour milk mixture over tapioca flour and mix until well incorporated. Allow dough to rest for 10 minutes to cool.
Mix eggs and cheese into dough and mix until uniform. Using a large spoon or measuring spoon drop 1½ to 2 inch balls of mixture onto prepared baking sheet, leaving 2 inches in between.
Transfer baking sheet to oven AND decrease oven temperature to 375'F. Bake until puffy and golden on top, about 22 to 25 minutes. Remove from oven and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?