Side Pannel
Grain-free Saffron "Rice"
Grain-free Saffron "Rice"
- Recipe Submitted by Healthy Recipes on 02/21/2014
Category: Pasta, Rice & Grains
Ingredients List
- 1/2 cauliflower head, about 3 cups of florets
- 1 tablespoon ghee, butter, or coconut oil
- 6-8 saffron threads
- 2 cardamom pods
- 1 teaspoon whole cloves
- 1/2 cinnamon stick
- 1/2 teaspoon cumin
- 1 teaspoon garam masala
- salt and pepper to taste
- 1 cup chicken stock
- 1 cup frozen peas
Directions
Run the florets through a food processor and process until finely grated to the size of rice grains. You can also grate them on a cheese grater.
Melt the butter in a saute pan over medium-high heat, then add cauliflower and spices.
Saute over medium heat for 5 minutes.
Stir in the peas.
Slowly add the chicken stock, stirring in between, until all of the liquid is absorbed and the cauliflower is mostly cooked but with a little crunch left to it.
Add salt and pepper to your liking.
Remove the cloves, cinnamon stick, and the cardamom pods before serving.
Melt the butter in a saute pan over medium-high heat, then add cauliflower and spices.
Saute over medium heat for 5 minutes.
Stir in the peas.
Slowly add the chicken stock, stirring in between, until all of the liquid is absorbed and the cauliflower is mostly cooked but with a little crunch left to it.
Add salt and pepper to your liking.
Remove the cloves, cinnamon stick, and the cardamom pods before serving.
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