• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Grain-free Saffron "Rice"

Category: Pasta, Rice & Grains

 Ingredients List

  • 1/2 cauliflower head, about 3 cups of florets
  • 1 tablespoon ghee, butter, or coconut oil
  • 6-8 saffron threads
  • 2 cardamom pods
  • 1 teaspoon whole cloves
  • 1/2 cinnamon stick
  • 1/2 teaspoon cumin
  • 1 teaspoon garam masala
  • salt and pepper to taste
  • 1 cup chicken stock
  • 1 cup frozen peas

 Directions

Run the florets through a food processor and process until finely grated to the size of rice grains. You can also grate them on a cheese grater.

Melt the butter in a saute pan over medium-high heat, then add cauliflower and spices.

Saute over medium heat for 5 minutes.

Stir in the peas.

Slowly add the chicken stock, stirring in between, until all of the liquid is absorbed and the cauliflower is mostly cooked but with a little crunch left to it.

Add salt and pepper to your liking.

Remove the cloves, cinnamon stick, and the cardamom pods before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?