Side Pannel
Gramma's Chocolate Cookies
Gramma's Chocolate Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Cookies
Ingredients List
- 1 c Brown sugar
- 1/2 c Butter or margarine
- 1 Egg
- 1/2 c Cocoa
- 1 1/2 c Flour
- 1/2 ts Baking soda
- 1/2 c Milk
- 1 ts Vanilla
- 1/2 c Chopped walnuts
Directions
ICING
1 c Confectioners sugar
2 tb Cocoa
1/2 ts Vanilla
2 tb Butter
Milk
Nothing, absolutely nothing, was as delectable as these cookies that my
grandmother taunted us with.
Preheat oven to 350ø.
In a large bowl, combine brown sugar and butter; mix well. Beat egg and
add to creamed mixture; mix well. Add cocoa and mix.
In a separate bowl, measure flour and baking soda. Add dry ingredients
alternately with milk to egg and cocoa mixture. Stir in vanilla and chopped
nuts. Drop by teaspoonfuls onto a cookie sheet and bake at 350ø for 10-12
minutes. Remove to wire racks and let cool.
While cookies are baking, make icing by combining all ingredients. Thin
with a little milk if icing is too thick.
When cookies have cooled, frost with chocolate icing.
Yield: 3 dozen. Kathie Janger, Co-author of Knowing Beans About Coffee,
McLean, VA
Randy Shearer
1 c Confectioners sugar
2 tb Cocoa
1/2 ts Vanilla
2 tb Butter
Milk
Nothing, absolutely nothing, was as delectable as these cookies that my
grandmother taunted us with.
Preheat oven to 350ø.
In a large bowl, combine brown sugar and butter; mix well. Beat egg and
add to creamed mixture; mix well. Add cocoa and mix.
In a separate bowl, measure flour and baking soda. Add dry ingredients
alternately with milk to egg and cocoa mixture. Stir in vanilla and chopped
nuts. Drop by teaspoonfuls onto a cookie sheet and bake at 350ø for 10-12
minutes. Remove to wire racks and let cool.
While cookies are baking, make icing by combining all ingredients. Thin
with a little milk if icing is too thick.
When cookies have cooled, frost with chocolate icing.
Yield: 3 dozen. Kathie Janger, Co-author of Knowing Beans About Coffee,
McLean, VA
Randy Shearer
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