Side Pannel
Gram's Marinated Mushrooms
Gram's Marinated Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian
Ingredients List
- 1 c Dry white wine -- or
- Vermouth
- 1/2 c Vegetable oil
- 1/2 c Olive oil
- 3 tb Fresh lemon juice
- 3 lg Cloves garlic
- 2 ts Dried thyme
- 2 ts Sugar
- 1 1/2 ts Salt
- 1/2 ts Freshly ground pepper
- 2 lb Button mushrooms -- trimmed
- And wiped cl
- 1/4 c Parsley -- minced
Directions
Put wine, oils, lemon juice, garlic, thyme, sugar, salt and pepper in
saucepan; bring to a boil, reduce heat and simmer, covered, 10 minutes;
add mushrooms and simmer 6 more minutes; stir in parsley and cool; put into
sterilized jars, cover and refrigerate 24 hours before using; keep
refrigerated! Yield: about 1 1/2 quarts.
saucepan; bring to a boil, reduce heat and simmer, covered, 10 minutes;
add mushrooms and simmer 6 more minutes; stir in parsley and cool; put into
sterilized jars, cover and refrigerate 24 hours before using; keep
refrigerated! Yield: about 1 1/2 quarts.
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