• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Grand Ghirardelli Fudge Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Unsifted cake flour
  • 1 3/4 c Sugar
  • 3/4 c Ghirardelli Cocoa
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1 c Butter or margarine, very
  • -soft
  • 3/4 c Milk
  • 1/2 c Water
  • 2 Eggs
  • 2 ts Vanilla


DIRECTIONS: Heat oven to 350-F. Measure the 6 dry ingredients into large
mixer bowl. Mix on low 1 minute to combine. Add remaining ingredients, all
at once. Mix on medium 1 minute, scraping down bowl, to blend mixture; beat
on high for 3 minutes. Spread into 2 parchment lined or greased and lightly
floured 9 by 1-1/2" round cake pans. Bake at 350-F for 30 to 35 minutes;
cool 5 minutes. Remove layers and cool on racks.

When completely cool, frost with Chocolate Butter Cream Frosting*

* separate recipe

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?