Side Pannel
Grand Hotel Pasta and Fish
Grand Hotel Pasta and Fish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Pasta, Fish
Ingredients List
- 1/4 c Olive oil
- 1 Garlic clove; sliced
- 1/2 lb Flounder fillets
- -- cut in 1/2" strips
- 2 tb Flat leaf parsley; chopped
- 2 tb Fresh basil; chopped
- 1/4 c White wine
- 4 Plum tomatoes; halved
- -- seeded, in 1/2" slices
- Salt and pepper; to taste
- 1/2 lb Spinach spaghetti
Directions
In a large skillet, heat oil over medium heat. Add the garlic; cook 2
minutes or until garlic is lightly golden.
Add flounder, parsley and basil. Cook for 2 minutes, stirring gently.
Add wine and tomatoes. Simmer 4 minutes to cook the fish and tomatoes.
Season with salt and pepper. Keep warm over low heat.
Cook spaghetti according to package directions. Drain; toss with sauce.
minutes or until garlic is lightly golden.
Add flounder, parsley and basil. Cook for 2 minutes, stirring gently.
Add wine and tomatoes. Simmer 4 minutes to cook the fish and tomatoes.
Season with salt and pepper. Keep warm over low heat.
Cook spaghetti according to package directions. Drain; toss with sauce.
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