Side Pannel
Grand Marnier Cake
Grand Marnier Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cakes
Ingredients List
- ---------------------------JULIE JAKSTYS MXXT23B---------------------------
- 1 c Softened butter
- 1/4 c Orange juice
- 1 1/2 c Sugar
- 1/3 c Grand Marnier
- 3 Eggs; separated
- 2 tb Slivered blanched almonds
- 2 c Presifted flour
- 1 ts Baking powder
- 1 ts Baking soda
- 1 c Sour cream
- Rind of 1 orange; grated
- 1/2 c Chopped nuts
Directions
1. Preheat oven to 350 F. Grease 9-inch tube pan 2. Cream butter and 1 cup
of the sugar until light and fluffy. Beat in egg yolks, one at a time.
3. Combine flour, baking powder, and baking soda; add alternately with
sour cream to egg mixture, mixing well after each addition. Stir in orange
rind and chopped nuts.
4. Beat egg whites until stiff but not dry; fold into batter.
5. Turn batter into pan; bake in preheated oven for 45 to 50 min.
6. Combine remaining sugar, orange juice and Grand Marnier. Spoon over hot
cake in pan; decorate with almonds. Cool before removing from pan.
of the sugar until light and fluffy. Beat in egg yolks, one at a time.
3. Combine flour, baking powder, and baking soda; add alternately with
sour cream to egg mixture, mixing well after each addition. Stir in orange
rind and chopped nuts.
4. Beat egg whites until stiff but not dry; fold into batter.
5. Turn batter into pan; bake in preheated oven for 45 to 50 min.
6. Combine remaining sugar, orange juice and Grand Marnier. Spoon over hot
cake in pan; decorate with almonds. Cool before removing from pan.
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