Side Pannel
Grand Marnier Chocolate Mousse
Grand Marnier Chocolate Mousse
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 4 1/2 ts Unflavored gelatin
- 3/4 lb Bittersweet chocolate bits
- 1/2 c Plus
- 2 tb Grand marnier
- 2 1/4 c Well chilled heavy cream
- 3/4 c Superfine sugar
- 1/3 c Granulated sugar
- 2 tb Fine julienne of orange rind
Directions
Tweet

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