• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Grand Marnier Cranberry Sauce

  • Recipe Submitted by on

Category: Condiments, Sauces

 Ingredients List

  • 12 oz Pkg fresh cranberries
  • 1 1/4 c Sugar
  • 2 tb Frozen orange juice
  • -concentrate, thawed
  • 2 tb Grand Marnier


Preheat oven to 325 F. Place cranberries in 8x8x2-inch glass baking dish.
Sprinkle sugar, then orange juice concentrate over. Cover tightly with
foil. Bake until juices form and cranberries are very soft, about 1 hour.
Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4
hours (Can be prepared 3 days ahead. Keep chilled.)

Makes 2 cups

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