Side Pannel
Grand Marnier Cranberry Sauce
Grand Marnier Cranberry Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Sauces
Ingredients List
- 12 oz Pkg fresh cranberries
- 1 1/4 c Sugar
- 2 tb Frozen orange juice
- -concentrate, thawed
- 2 tb Grand Marnier
Directions
Preheat oven to 325 F. Place cranberries in 8x8x2-inch glass baking dish.
Sprinkle sugar, then orange juice concentrate over. Cover tightly with
foil. Bake until juices form and cranberries are very soft, about 1 hour.
Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4
hours (Can be prepared 3 days ahead. Keep chilled.)
Makes 2 cups
Sprinkle sugar, then orange juice concentrate over. Cover tightly with
foil. Bake until juices form and cranberries are very soft, about 1 hour.
Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4
hours (Can be prepared 3 days ahead. Keep chilled.)
Makes 2 cups
Tweet