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Grand Marnier Filling and Frosting

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Cooking Time:
Serves: 1 Servings

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Grand Marnier Filling and Frosting

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Cakes

Ingredients List

2 c Very cold heavy cream
1 c Confectioner's sugar
2 tb Grand Marnier
1 tb Finely grated orange peel

Directions

In deep bowl, using electric beaters, beat cream, sugar, Grand
Marnier & peel on low until smooth & thick. Refrigerate until ready
to use.

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