Side Pannel
Grand Marnier Ring - Ciambella Al Grand Marnier
Grand Marnier Ring - Ciambella Al Grand Marnier
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Italian
Ingredients List
- 1 c Raisins
- 1/2 c Grand Marnier
- 1 1/2 c Sugar
- Julienned zest of 2 oranges
- 3 c All-purpose flour;
- -(unbleached)
- 1 ts Baking powder
- 1 pn Salt
- 1/2 lb Unsalted butter; room
- -temperature
- 4 Eggs
- 1/3 c Milk; (plus 1 tbsp.)
Directions
Soak the raisins in the Grand Marnier for 30 minutes; drain, reserving 2
tbsp. of Grand Marnier. Bring 1/2 cup of the sugar to a boil with 1
teaspoon of water and add the orange zest; cook until caramelized, about 5
minutes.
Preheat the oven to 350 degrees. Sift the flour, baking powder, and salt
together. Beat the butter and all but 1/2 tablespoon of the remaining sugar
until light and creamy with the paddle attachment of a mixer, then add the
eggs, one at a time, the caramelized orange zest, the flour, milk, raisins,
and Grand Marnier. Pour the batter into a buttered and floured 8" ring
mold, dust the top with the remaining sugar, and bake for 1 hour, or until
done. ( Test with toothpick in highest part of cake.)
Unmold the cake on a rack and cool. Transfer to a platter and serve.
tbsp. of Grand Marnier. Bring 1/2 cup of the sugar to a boil with 1
teaspoon of water and add the orange zest; cook until caramelized, about 5
minutes.
Preheat the oven to 350 degrees. Sift the flour, baking powder, and salt
together. Beat the butter and all but 1/2 tablespoon of the remaining sugar
until light and creamy with the paddle attachment of a mixer, then add the
eggs, one at a time, the caramelized orange zest, the flour, milk, raisins,
and Grand Marnier. Pour the batter into a buttered and floured 8" ring
mold, dust the top with the remaining sugar, and bake for 1 hour, or until
done. ( Test with toothpick in highest part of cake.)
Unmold the cake on a rack and cool. Transfer to a platter and serve.
Tweet