• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Grand Marnier Sauce #1

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 5 Egg yolks
  • 1/2 c Sugar
  • 1/2 c Grand marnier
  • 1 c Whipping cream; whipped

 Directions

Whip yolks and sugar. Cook over low heat until thick and creamy, stirring
constantly. Chill over ice water. Add Grand Marnier. Whip cream (not too
dry). Blend cream and Grand Marnier mixture. Chill. Serve over strawberries
or raspberries. Yield: 8 servings.

SUSAN FREELING CARR (MRS. PHIL)

WASHINGTON, DC

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