• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grand Marnier Souffle

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 ts Butter
  • 1 tb Sugar; for souffle dish
  • 4 tb Sugar
  • 4 tb Flour
  • 1/8 ts Salt
  • 1 c Milk
  • 5 Egg yolks; in large bowl
  • 1/4 c Grand Marnier
  • 1 Orange's finely grated rind
  • 6 Egg whites


1. Grease and sugar a 1 quart souffle dish. Tie a collar of folded wax
paper around it. Preheat oven to 400 degrees.

2. Mix sugar, flour, and salt in heavy saucepan. Gradually add milk to make
a smooth mixture.

3. Set pan on a low flame and bring to a boil, stirring constantly.

4. When mixture thickens, remove from flame. Beat egg yolks with a whisk.
Add hot sauce to egg yolks a little at a time.

5. Stir Grand Marnier and grated orange rind in hot cream sauce. Allow to

6.Forty minutes before serving, beat egg whites stiff, but not dry.Fold in
1/2 egg whites lightly but thoroughly; fold in the remainder so that
occasional white puffs are seen. Bake for 25-30 minutes. Serves 4-5.

Courtesy of JEANNE ECKEL (from L. Hillmans Lessons in Gourmet Cooking)

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