• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grandma Buelah's Apple Dumplings

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Pastry for double crust pie
  • 6 sm Apples; peeled and cored
  • 1/3 c Sugar
  • 2 tb Half and half
  • 3/4 c Maple or maple-flavored
  • -syrup, warmed


On a floured surface, roll out pastry to an 18x12 inch rectangle. Cut into
six 6 inch squares. Place an apple on each square. Combine sugar and cream;
spoon into each apple center. Moisten edges of pastry; fold up corners to
center and pinch to seal. Place on an ungreased 13x9x2 inch baking pan.
Bake at 450 for 15 minutes. Reduce heat to 350 and continue baking until
done, about 30 minutes, basting twice with syrup. Serve warm. Yield 6

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