• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grandma Buelah's Apple Dumplings

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Pastry for double crust pie
  • 6 sm Apples; peeled and cored
  • 1/3 c Sugar
  • 2 tb Half and half
  • 3/4 c Maple or maple-flavored
  • -syrup, warmed

 Directions

On a floured surface, roll out pastry to an 18x12 inch rectangle. Cut into
six 6 inch squares. Place an apple on each square. Combine sugar and cream;
spoon into each apple center. Moisten edges of pastry; fold up corners to
center and pinch to seal. Place on an ungreased 13x9x2 inch baking pan.
Bake at 450 for 15 minutes. Reduce heat to 350 and continue baking until
done, about 30 minutes, basting twice with syrup. Serve warm. Yield 6
servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?