• Prep Time:
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  • Serves: 1 Servings

Grandma Hartjens's Kolacaky

  • Recipe Submitted by on

Category: Desserts, Cookies

 Ingredients List

  • 1 pk Yeast
  • 2 tb Sugar
  • 1/4 c Warm water
  • 2 Eggs
  • 2 Egg yolks
  • 1 c Cream or canned milk
  • 2 ts Lemon extract
  • 1/2 ts Salt
  • 4 1/2 c Flour
  • 1 c Butter or oleo
  • 1/4 c Sugar


2 Egg whites, beaten stiff
1 1/2 c Powder sugar
1/2 ts Vanilla

disolve yeast, sugar in water. add eggs, butter, milk, lemon extract and 2
cups flour, let rise 1 hour. add rest of flour, knead, roll out 1/2 inch
thick. cut with biscuit cutter, let rise 1 hour in greased pan. make a dent
in each with back of spoon. add filling. bake 12 min. in 375 degrees oven
and let cool. frost around filling not on it. presonal note: kathy likes

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