Side Pannel
Grandma Jensen's Current Pound Cake
Grandma Jensen's Current Pound Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Breads, Cakes
Ingredients List
- 1 1/2 c Currants
- 1 lb Butter or marg
- 2 c Sugar
- 1 ts Mace
- 9 Eggs; separated
- 4 1/4 c Flour; sifted
- 1 ts Lemon extract
- 1 ts Vanilla
Directions
Rinse Currents in hot water, drain and dry on a towel.
Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat
egg yolks until thick and creamy; add to butter mixture and blend well. Add
one half of the flour and mix until smooth; add remainder of flour and mix
until smooth again. Mix in stiffly beaten egg whites. Pour into 2 paper
lined loaf pans (9x4x2.5) and bake @ 350 deg for 1 hr and 25 min.
Test for doneness by inserting a toothpick in center.
Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat
egg yolks until thick and creamy; add to butter mixture and blend well. Add
one half of the flour and mix until smooth; add remainder of flour and mix
until smooth again. Mix in stiffly beaten egg whites. Pour into 2 paper
lined loaf pans (9x4x2.5) and bake @ 350 deg for 1 hr and 25 min.
Test for doneness by inserting a toothpick in center.
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