• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grandma Weiss's Kimmel Soup

  • Recipe Submitted by on

Category: Main Dish, Diabetic, Crockpot

 Ingredients List

  • 2 tb Caraway seed;
  • 1 1/4 tb Margarine;
  • 2 tb Flour; divided
  • 4 c Water, divided
  • 1/4 ts Paprika;
  • 2 tb Parsley; chopped
  • 2 ts Salt; maybe
  • 1 Egg;


Cut a small square of cheesecloth and tie the caraway seed in it
securely, or sew the bag closed to be srue that caraway seeds do not
fall into the soup. Set aside. In a 2-quart pot melt margarine and
stir in 1 tb of flour. Cook until light brown. Then gradually stir in
1 c of water and the paprika, stirring constantly so that misture
doesn't lump. Add the remaining 3 cups of water. Add the caraway
seed, the parsley and t teaspoon of the salt. Cover and simmer for
15 or 20 minutes. In a small bowl stir together the remaining
tablespoon of flour, the remaining salt, and the egg. Drop by
teaspoonfuls, and the egg. Drop by teaspoons into the soup. Cook 10
minutes longer. Discard bag of caraway seeds and serve.

Serves 4; 65 calories per serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?