Side Pannel
Grandma Wexler's Baked Beans
Grandma Wexler's Baked Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans
Ingredients List
- 1/2 lb Bacon, diced
- 1 md Onion, minced
- 1 ga Water
- 1/2 c Molasses
- 1/2 c Brown sugar
- 2 c Ketchup
- 2 tb Prepared mustard
- 1 1/2 lb Navy beans, picked over,
- Rinsed, and soaked
- Overnight in water to cover
- Salt and freshly ground
- Pepper to taste
Directions
Saute bacon in large pot until browned; add onion and cook until browned,
about 4 minutes. Add water, molasses, brown sugar, and mustard; bring to a
boil. Drain beans and add to pot; return to boiling, reduce heat to a slow
simmer. Cook 4 to 5 hours until beans are soft, adding water as necessary.
Season with salt and pepper. Makes 20 servings.
Recipe: Chuck Ozburn in Pok, New York
about 4 minutes. Add water, molasses, brown sugar, and mustard; bring to a
boil. Drain beans and add to pot; return to boiling, reduce heat to a slow
simmer. Cook 4 to 5 hours until beans are soft, adding water as necessary.
Season with salt and pepper. Makes 20 servings.
Recipe: Chuck Ozburn in Pok, New York
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