• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Grandma Wexler's Baked Beans

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 1/2 lb Bacon, diced
  • 1 md Onion, minced
  • 1 ga Water
  • 1/2 c Molasses
  • 1/2 c Brown sugar
  • 2 c Ketchup
  • 2 tb Prepared mustard
  • 1 1/2 lb Navy beans, picked over,
  • Rinsed, and soaked
  • Overnight in water to cover
  • Salt and freshly ground
  • Pepper to taste


Saute bacon in large pot until browned; add onion and cook until browned,
about 4 minutes. Add water, molasses, brown sugar, and mustard; bring to a
boil. Drain beans and add to pot; return to boiling, reduce heat to a slow
simmer. Cook 4 to 5 hours until beans are soft, adding water as necessary.
Season with salt and pepper. Makes 20 servings.

Recipe: Chuck Ozburn in Pok, New York

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