• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Grandma's Bread Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Skim milk
  • 1/2 c Egg Beaters
  • 1/2 c Sugar
  • 1/2 c Boiling Water
  • 1/4 ts Salt
  • 1 ts Cinnamon
  • 2 ts Vanilla
  • 1 ts Nutmeg
  • 2 1/2 c Day old bread (I used
  • Cinnamon-Raisin) -- cubed
  • 1/4 c Golden Raising -- (soaked in
  • Brandy)
  • 1/2 c Chopped chocolate
  • 1/2 ts Slivered orange peel


Mix all ingredients and let sit in fridge for several hours or overnight.
Bake at 350 for 45 mins, until puffy and brown. I calculate this to have
approx. 6 grams of fat per serving. Serve with warm Custand Sauce: 2 c.
Skim milk
1/4 c. Sugar 2 T. Cornstarch (measure carefully)
1/2 c. Egg beaters 1 T. Brandy 1 t. Vanilla Whisk milk, sugar,
cornstarch and eggs in heavy saucepan until smooth. Watch carefully or it
will scorch. Cook over med-high heat until mixture boils and thickens.
Remove from heat. Mix in brandy and vanilla. Serve warm over bread
pudding. Custard sauce made be made a day ahead. This sauce is Fat-free

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